Candied Yams
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Candied Yams

Candied yams made with canned yams or sweet potatoes, baked with butter, brown sugar, and marshmallows for a Southern Thanksgiving classic.

Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Place drained yams or sweet potatoes in a medium baking dish; distribute butter pieces evenly on top.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Sprinkle with brown sugar and top with a layer with miniature marshmallows.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until sweet potatoes are tender and marshmallows have melted, about 20 to 25 minutes.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Enjoy!'}

Nutrition Facts

Per serving (6 servings total)

282
Calories
2 g
Protein
51 g
Carbs
8 g
Fat
2 g
Fiber
145 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/26482/candied-yams/
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