Candied Yams
Candied yams made with canned yams or sweet potatoes, baked with butter, brown sugar, and marshmallows for a Southern Thanksgiving classic.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place drained yams or sweet potatoes in a medium baking dish; distribute butter pieces evenly on top.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Sprinkle with brown sugar and top with a layer with miniature marshmallows.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until sweet potatoes are tender and marshmallows have melted, about 20 to 25 minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Enjoy!'}
Nutrition Facts
Per serving (6 servings total)