Candied Sweet Potatoes with Pecans

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Prick potatoes several times with a fork and place on a baking sheet.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bake in the preheated oven until potatoes easily pierced with a sharp knife, about 1 ½ hours. Cool for at least 20 minutes. Leave the oven on.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine brown sugar, ½ cup butter, pecans, and pumpkin pie spice in a bowl; set topping aside.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Peel potatoes; cut crosswise into ¾-inch thick slices.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Lightly grease a 9x13-inch ceramic or glass baking dish with 2 teaspoons butter. Layer ½ potato slices in a single layer in the prepared baking dish. Spoon a bit of topping over each slice. Layer in remaining ½ potato slices; sprinkle with remaining topping.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake, uncovered, in the preheated oven until bubbly and brown, about 20 minutes. Serve potatoes topped with some sauce from the pan.'}

📊 Nutrition Facts

Per serving (12 servings total)