Candied Sweet Potatoes with Orange Juice
Orange juice, brown sugar, and butter slowly simmer into a sweet candied syrup that really knocks mom's holiday sweet potatoes right out of the park.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender but not mushy, 18 to 20 minutes. Drain. Peel sweet potatoes and cut in half lengthwise. Discard skins.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Combine brown sugar, butter, orange juice, salt, and cloves in a large skillet or electric frying pan; bring to a boil. Reduce heat and simmer for 5 minutes until syrupy. Arrange potato halves in the syrup and simmer for 20 to 25 minutes. Remove cloves from syrup before serving, if you wish.'}
Nutrition Facts
Per serving (12 servings total)