Candied Sweet Potatoes with Maple Syrup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place sweet potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Coat an 8-inch square baking pan with cooking spray.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine cinnamon, salt, black pepper, nutmeg, and allspice in a small bowl. Combine maple syrup and melted butter in a separate small bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Drain sweet potatoes and transfer to a bowl; mash thoroughly. Add cinnamon mixture; stir until well distributed. Transfer potatoes to the prepared baking pan. Drizzle maple syrup mixture over top.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until heated through, 5 to 10 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)