Candied Sweet Potatoes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of water to a boil. Boil potatoes until almost tender, about 15 minutes. Drain and peel when cool enough to handle.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine 2 cups marshmallows, butter, sugar, cinnamon, and nutmeg together in a large saucepan over medium heat; cook, stirring occasionally, until marshmallows melt.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir potatoes into marshmallow mixture, mashing some potatoes and breaking others into bite-sized chunks. Transfer to the prepared baking dish.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven for 15 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Sprinkle remaining 1 cup marshmallows evenly potatoes; continue to bake until marshmallows are golden, about 5 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)