Candied Pecans

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix sugar, cinnamon, and salt together in a small bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk egg white and water together in a large bowl until frothy.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Toss pecans in the egg white mixture to coat.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Slowly pour in sugar mixture and stir until pecans are evenly coated.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Spread onto a baking sheet.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven for 10 minutes. Stir pecans and rearrange into a single layer. Continue to cook, stirring every 10 to 15 minutes, until pecans are evenly browned, another 30 to 50 minutes.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Serve and enjoy!'}

📊 Nutrition Facts

Per serving (10 servings total)

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