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🍽️ Dinner
💪
Hard
Candied Dills
This candied dills recipe is an easy one for homemade sweet pickles without the fuss. It takes a while for the sugar to dissolve, but it's worth the wait.
Prep Time
20 min
Total Time
1460 min
Servings
150
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Remove ½ pickles from container; set aside. Pour about ½ sugar over pickles in the container; pour in 1 tablespoon pickling spice and 1 teaspoon ground cinnamon. Add remaining ½ each pickles, sugar, pickling spice, and cinnamon.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Seal the container; refrigerate for about 24 hours, turning about every 6 hours to help sugar dissolve. Serve when sugar has dissolved.'}
Nutrition Facts
Per serving (150 servings total)
62
Calories
0 g
Protein
16 g
Carbs
0 g
Fiber
194 mg
Sodium
Source: https://www.allrecipes.com/recipe/25486/candied-dills/
