Candied Carrots
These candied carrots are made with tender, boiled carrots cooked in a buttery brown sugar sauce until glazed for a colorful, crowd-pleasing side.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Place carrots in a pot of salted water; bring to a boil. Reduce heat to a low boil and cook until tender but not mushy, about 15 minutes. Drain and return carrots to the pot.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Place the pot with carrots over the lowest possible heat setting. Stir in brown sugar, butter, salt, and pepper. Cook until sugar is bubbly, 3 to 5 minutes.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Serve hot.'}
Nutrition Facts
Per serving (4 servings total)