Candied Carrots
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Candied Carrots

These candied carrots are made with tender, boiled carrots cooked in a buttery brown sugar sauce until glazed for a colorful, crowd-pleasing side.

Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Place carrots in a pot of salted water; bring to a boil. Reduce heat to a low boil and cook until tender but not mushy, about 15 minutes. Drain and return carrots to the pot.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Place the pot with carrots over the lowest possible heat setting. Stir in brown sugar, butter, salt, and pepper. Cook until sugar is bubbly, 3 to 5 minutes.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Serve hot.'}

Nutrition Facts

Per serving (4 servings total)

150
Calories
1 g
Protein
25 g
Carbs
6 g
Fat
3 g
Fiber
123 mg
Sodium
Source: https://www.allrecipes.com/recipe/18241/candied-carrots/
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