Candied Bacon

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place bacon slices on a cooling rack set over a baking sheet.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Remove bacon and brush both sides with brown sugar mixture.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Return bacon to the oven and bake another 5 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)

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