Candied Almonds
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Candied Almonds

These candied almonds are quickly cooked with sugar, cinnamon, and water for a crisp, sugary coating. They're a sweet, crunchy snack great for gifts.

Prep Time
5 min
Cook Time
15 min
Total Time
35 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Line a baking sheet with waxed paper.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine sugar, water, and cinnamon in a saucepan over medium heat; bring to a boil. Add almonds; cook and stir mixture until liquid evaporates and leaves a syrupy coating on almonds.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Pour almonds onto the prepared baking sheet; use two forks to separate clumps and spread into an even layer.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Allow to cool for about 15 minutes. Enjoy!'}

Nutrition Facts

Per serving (8 servings total)

304
Calories
8 g
Protein
33 g
Carbs
18 g
Fat
5 g
Fiber
1 mg
Sodium
Source: https://www.allrecipes.com/recipe/152931/candied-almonds/
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