Candied Almonds
These candied almonds are quickly cooked with sugar, cinnamon, and water for a crisp, sugary coating. They're a sweet, crunchy snack great for gifts.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Line a baking sheet with waxed paper.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine sugar, water, and cinnamon in a saucepan over medium heat; bring to a boil. Add almonds; cook and stir mixture until liquid evaporates and leaves a syrupy coating on almonds.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Pour almonds onto the prepared baking sheet; use two forks to separate clumps and spread into an even layer.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Allow to cool for about 15 minutes. Enjoy!'}
Nutrition Facts
Per serving (8 servings total)