Candied Acorn Squash
Acorn squash halves are smothered in butter and brown sugar, then baked in the oven until candied for a delicious side dish recipe akin to a dessert.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place squash halves, cut-sides up, on a microwave-safe plate or dish. Place 2 tablespoons butter and 2 tablespoons brown sugar in cavity of each half.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Microwave on full power until squash flesh is soft, 8 to 10 minutes. Rotate squash about twice to ensure even cooking.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Scoop flesh with sugar and butter into a bowl; slightly mash to blend.'}
Nutrition Facts
Per serving (4 servings total)