Canadian Yellow Split Pea Soup with Ham

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place ham bone, yellow split peas, celery, carrots, onion, salt, thyme, bay leaf, and pepper into a large pot; pour in water. Bring mixture to a boil and skim off any foam with a spoon.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Reduce heat and place a lid on the pot, slightly ajar to allow some evaporation. Simmer, stirring occasionally, until yellow split peas are tender and soup is thick, about 3 hours.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove ham bone from soup; remove meat from ham bone, chop or shred, and return to the pot.'}

📊 Nutrition Facts

Per serving (12 servings total)