Canadian Cedar-Planked Salmon
This Canadian cedar-planked salmon recipe uses a traditional method to slow-cook and smoke the fish. Use only untreated cedar planks for best results.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Submerge cedar plank in water; soak 12 hours to overnight.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Preheat an outdoor grill for high heat. Place prepared plank on the grill; sprinkle with salt. Cover grill; heat plank until dry, 2 to 3 minutes. Reduce the grill temperature to medium heat.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Rub salmon with oil; arrange on the plank. Top salmon with onion, lemon slices, and peppercorns.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Cook on the preheated grill, covered, until salmon is opaque and easily flakes with a fork, 10 to 12 minutes.'}
Nutrition Facts
Per serving (6 servings total)