Canadian Cedar-Planked Salmon

Canadian Cedar-Planked Salmon

This Canadian cedar-planked salmon recipe uses a traditional method to slow-cook and smoke the fish. Use only untreated cedar planks for best results.

Prep Time
20 min
Cook Time
10 min
Total Time
750 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Submerge cedar plank in water; soak 12 hours to overnight.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Preheat an outdoor grill for high heat. Place prepared plank on the grill; sprinkle with salt. Cover grill; heat plank until dry, 2 to 3 minutes. Reduce the grill temperature to medium heat.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Rub salmon with oil; arrange on the plank. Top salmon with onion, lemon slices, and peppercorns.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Cook on the preheated grill, covered, until salmon is opaque and easily flakes with a fork, 10 to 12 minutes.'}

Nutrition Facts

Per serving (6 servings total)

388
Calories
23 g
Protein
5 g
Carbs
31 g
Fat
1 g
Fiber
68 mg
Sodium
Source: https://www.allrecipes.com/recipe/27253/canadian-cedar-planked-salmon/
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