Canada Day Three Berry Trifle
For a red-and-white Canada Day three berry trifle recipe, layer fresh cherries, raspberries, and strawberries with gelatin, vanilla pudding, and cakes
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place cake cubes in the bottom of a trifle bowl. Combine 1 cup boiling water and raspberry gelatin mix in a large measuring cup until gelatin is dissolved; stir in 1 cup cold water. Pour raspberry gelatin mixture over cake cubes; press down. Spread raspberries evenly over top; chill trifle in the refrigerator until gelatin sets, about 45 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk 2 cups cold milk and 1 package pudding mix together in a bowl for 2 minutes. Spread pudding mixture over raspberries in the trifle bowl; chill trifle in the refrigerator until pudding sets, about 45 minutes more.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine 1 cup boiling water and cherry gelatin mix in a large measuring cup until dissolved; stir in 1 cup cold water. Pour cherry gelatin mixture over pudding in the trifle bowl; spread cherries over top. Chill trifle in the refrigerator until gelatin sets, about 45 minutes more.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Whisk remaining 2 cups cold milk and remaining 1 package pudding mix together in a bowl for 2 minutes. Spread pudding mixture over cherries in the trifle bowl; chill in the refrigerator until pudding sets, about 45 minutes more.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Combine remaining 1 cup boiling water and strawberry gelatin mix together in a large measuring cup; stir in remaining 1 cup cold water. Pour strawberry gelatin mixture over pudding in the trifle bowl; spread strawberries over top. Chill trifle in the refrigerator until trifle completely set, about 1 hour more.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Spread whipped topping over trifle; garnish top with reserved berries.'}
Nutrition Facts
Per serving (10 servings total)