Camping Pasta with Clam Sauce
This camping pasta with clam sauce recipe uses only dry or canned ingredients like linguine, clams, and mushrooms for a non-perishable meal on the go.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain, return pasta to pot, and set aside.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine onion, seafood seasoning, oregano, basil, garlic powder, pepper flakes, salt, and black pepper in a small bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Heat oil in a saucepan over medium-high heat. Add onion mixture; cook, stirring constantly, until fragrant, about 1 minute. Stir in clams with juice and mushrooms; reduce heat and simmer, about 5 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stir clam sauce into pasta to combine; top servings with parsley.'}
Nutrition Facts
Per serving (4 servings total)