Campfire S'Mores Bread Pudding
Bring the taste of s'mores home with this easy, yummy campfire s'mores bread pudding recipe made with marshmallows, graham crackers, and chocolate chips.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Grease a 2-quart square baking dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Arrange hot dog bun pieces on a baking sheet. Bake in the preheated oven until dry and crisp, 7 to 8 minutes. Cool completely.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Beat sweetened condensed milk, eggs, ¾ cup milk, vanilla extract, and nutmeg together in a bowl.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Transfer bun pieces to the prepared baking dish; pour milk mixture over top. Scatter 1 cup marshmallows and ¾ cup chocolate chips over top; let stand until milk mixture slightly soaked into buns, about 5 minutes. Sprinkle graham cracker crumbs over top.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a knife inserted into the center comes out clean, about 35 minutes.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Whisk 2 tablespoons milk, 2 tablespoons marshmallows, and 2 tablespoons chocolate chips together in a saucepan over medium heat until marshmallows and chocolate are melted and incorporated; pour over bread pudding. Cool for 20 to 30 minutes.'}
Nutrition Facts
Per serving (9 servings total)