Campfire Foil Packs
These campfire meals made with chicken, potatoes, mushrooms, and bell peppers are cooked in foil packs over hot coals, making cleanup a breeze.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine chicken, onion, mushrooms, peppers, garlic, and potatoes in a large bowl or a large resealable plastic bag. Pour in olive oil and lemon juice and toss to coat.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Evenly divide the mixture between 4 large sheets of aluminum foil. Top each with another sheet of foil and roll up the edges tightly. Double wrap each packet with another sheet of foil.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Cook over the preheated coals until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).'}
Nutrition Facts
Per serving (4 servings total)