Campfire Banana Splits

Campfire Banana Splits

Great for sleep-overs and backyard camping trips. Bananas cooked in foil with chocolate chips and marshmallows. You can even bake these in the oven if a grill or campfire is not available. You can be creative with other toppings like maraschino cherries, peanut butter chips, coconut, butterscotch morsels or caramel.

Prep Time
10 min
Cook Time
8 min
Total Time
18 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the grill for high heat.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Spray 4 sheets of aluminum foil, large enough to wrap bananas, with cooking spray.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Slice the peel of the banana from stem to bottom, while slicing the banana inside lengthwise. The bananas can be cut into slices instead if you like, (while still in the peel) for easier handling later.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Carefully open the banana just wide enough to place the chocolate chips and marshmallows inside the peel with the banana. Stuff with as much of the chocolate chips and marshmallows as desired.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Wrap the bananas with the aluminum foil and place on the grill or directly in the coals of a fire. Leave in long enough to melt the chips and the marshmallows, about 5 minutes. Unwrap bananas, open the peels wide, and eat with a spoon.'}

Nutrition Facts

Per serving (6 servings total)

545
Calories
5 g
Protein
106 g
Carbs
17 g
Fat
7 g
Fiber
47 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/20038/campfire-banana-splits/
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