Campbell's Swiss Vegetable Casserole
šŸ½ļø Dinner šŸ”„ Medium

Campbell's Swiss Vegetable Casserole

A colorful vegetable combination is mixed with Campbell's Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly.

Prep Time
5 min
Cook Time
45 min
Total Time
50 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. Cover casserole.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Bake at 350 degrees F 40 minutes or until vegetables are tender. Stir vegetable mixture.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Top with remaining onions and cheese. Bake 5 minutes or until cheese is melted.'}

Nutrition Facts

Per serving (4 servings total)

355
Calories
9 g
Protein
31 g
Carbs
22 g
Fat
6 g
Fiber
796 mg
Sodium
Source: https://www.allrecipes.com/recipe/177531/campbells-swiss-vegetable-casserole/
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