Campbell's Swiss Vegetable Casserole
A colorful vegetable combination is mixed with Campbell's Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. Cover casserole.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Bake at 350 degrees F 40 minutes or until vegetables are tender. Stir vegetable mixture.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Top with remaining onions and cheese. Bake 5 minutes or until cheese is melted.'}
Nutrition Facts
Per serving (4 servings total)