Camp David Spaghetti with Italian Sausage

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Slice sausages lengthwise, leaving links attached along one side; lay flat in a large skillet. Cook over medium heat until browned and cooked through, 5 minutes, flipping once. Transfer to a plate; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add ground beef, onion, garlic, and olive oil to the same skillet over medium heat; cook and stir until onion is translucent and beef is browned and crumbly, about 10 minutes. Drain all but 2 tablespoons drippings from the skillet.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir in tomato sauce, tomatoes, oregano, salt, basil, bay leaf, and black pepper; simmer, uncovered, over low heat until flavors have blended, about 1 hour, stirring occasionally. Remove and discard bay leaf.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Stir spaghetti into sauce.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Divide spaghetti and sauce among individual oven-safe baking dishes or plates; top each with a cooked half sausage and sprinkle with Parmesan cheese.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Bake in the preheated oven until cheese is melted and begins to brown, 5 to 10 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)