Camp Chili

Camp Chili

Canned pork and beans and canned kidney beans, beer, stewed tomatoes, and ground beef make a heft outdoor meal that may be served over rice.

Prep Time
10 min
Cook Time
90 min
Total Time
100 min
Servings
12

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'In a large pot over medium high heat, saute the ground beef for 5 minutes. Add the onions and garlic and saute for 5 to 10 more minutes.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Add the pork and beans, kidney beans, tomatoes, chili powder, beer and season with salt and pepper to taste. Stir thoroughly and reduce heat to medium low.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Cover and simmer for 1 to 1 1/2 hours, stirring occasionally.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Cook the rice according to package directions. Serve the chili over the rice.'}

Nutrition Facts

Per serving (12 servings total)

637
Calories
32 g
Protein
54 g
Carbs
33 g
Fat
14 g
Fiber
838 mg
Sodium
Source: https://www.allrecipes.com/recipe/16188/camp-chili/
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