Caldo Gallego (Galecian Broth)

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat oil in a stockpot over medium heat. Add onion and sauté until translucent, 5 to 10 minutes. Add garlic; cook and stir until fragrant, 1 to 2 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir in chorizo and ham; cook and stir until lightly browned, 3 to 4 minutes. Add potatoes and turnips, then pour in stock and bring to a boil. Reduce the heat to medium-low, cover, and simmer until potatoes and turnips are tender, about 20 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Increase the heat to medium and stir in beans and greens; cook until greens are tender, at least 3 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)