Caldo De Pollo (Mexican Chicken Soup)

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine 6 cups chicken broth, water, chicken tenders, chicken bouillon cubes, olive oil, granulated garlic, cumin, salt, and pepper in a large pot; bring to a boil.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Reduce heat, cover pot, and simmer until chicken is cooked through, about 25 minutes. Gently shred chicken using two forks. Add onion to broth and simmer for about 5 more minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bring 2 cups chicken broth, rice, and chili powder to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, about 25 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Spoon rice into each serving bowl and pour soup over rice. Garnish with avocado slices and cilantro.'}

📊 Nutrition Facts

Per serving (6 servings total)