Calamari

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix together flour, salt, oregano, and pepper in a medium bowl. Dredge squid in flour mixture.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Fry squid in hot oil until light brown, 2 to 3 minutes. Do not overcook, or squid will be tough. Drain squid on a paper towel-lined plate. Serve with lemon wedges.'}

📊 Nutrition Facts

Per serving (10 servings total)