Calamansi Tart

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine biscuit crumbs, butter, and sugar in a bowl; press into bottom and up sides of a 9-inch tart pan using your fingers and the back of a spoon.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until golden, 7 to 8 minutes. Cool crust (leave the oven on).'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, beat egg yolks and calamansi peel in a bowl with an electric mixer on high speed until light and fluffy. Reduce speed to medium, gradually beat in condensed milk, until smooth and thick; stir in calamansi juice until well combined. Pour filling into tart shell.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until center is set but not brown, about 10 minutes. Cool on a wire rack, about 30 minutes. Refrigerate until chilled, about 30 minutes more.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Meanwhile, beat heavy cream and confectioners' sugar together in a bowl until stiff peaks form.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Serve tart with whipped cream.'}

📊 Nutrition Facts

Per serving (6 servings total)