Calabacitas
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Calabacitas

Calabacitas is a recipe of zucchini, bell pepper, onion, and corn. The veggies are lightly fried in olive oil and butter and topped with Monterey Jack.

Prep Time
25 min
Cook Time
15 min
Total Time
40 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Heat oil and butter in a large skillet over medium heat until butter melted. Add zucchini, onion, bell pepper, and garlic; cook until zucchini begins to soften, about 5 minutes. Stir in corn, half-and-half, salt, and black pepper. Cover, reduce heat to low, and simmer 5 minutes.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Off heat, sprinkle Monterey Jack cheese over top. Cover skillet until cheese melts, 2 to 3 minutes.'}

Nutrition Facts

Per serving (6 servings total)

148
Calories
4 g
Protein
10 g
Carbs
11 g
Fat
2 g
Fiber
172 mg
Sodium
Source: https://www.allrecipes.com/recipe/100924/calabacitas/
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