Calabacitas
Calabacitas is a recipe of zucchini, bell pepper, onion, and corn. The veggies are lightly fried in olive oil and butter and topped with Monterey Jack.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat oil and butter in a large skillet over medium heat until butter melted. Add zucchini, onion, bell pepper, and garlic; cook until zucchini begins to soften, about 5 minutes. Stir in corn, half-and-half, salt, and black pepper. Cover, reduce heat to low, and simmer 5 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Off heat, sprinkle Monterey Jack cheese over top. Cover skillet until cheese melts, 2 to 3 minutes.'}
Nutrition Facts
Per serving (6 servings total)