Cake Fondant
๐Ÿฐ Dessert โšก Easy

Cake Fondant

Learn how to make fondant for decorating cakes and cupcakes with just 4 ingredients and this quick and easy recipe. Add coloring for colored fondant.

Prep Time
15 min
Total Time
15 min
Servings
14

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Mix butter, sweetened condensed milk, confectioners' sugar, and vanilla extract in a mixing bowl until fondant has the consistency of modeling clay. If fondant is too moist, knead in additional confectioners' sugar.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Roll fondant out on a work surface generously dusted with confectioners' sugar to desired thickness.'}

Nutrition Facts

Per serving (14 servings total)

289
Calories
1 g
Protein
55 g
Carbs
8 g
Fat
0 g
Fiber
72 mg
Sodium
Source: https://www.allrecipes.com/recipe/228519/cake-fondant/
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