Cake Batter Ice Cream

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk cream, milk, cake mix, sugar, egg yolks, and vanilla together in a saucepan until well blended. Cook, stirring frequently, over medium-low heat until mixture reaches 160 degrees F (70 degrees C).'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour into a heat-proof container and place in the refrigerator or freezer until chilled.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches soft-serve consistency, about 20 to 25 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Serve or transfer ice cream to a 1- or 2-quart lidded plastic container; cover surface with plastic wrap and seal. Store ice cream in the freezer for at least 2 hours to ripen or overnight.'}

📊 Nutrition Facts

Per serving (6 servings total)