Cajun Shrimp Mac and Cheese

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter in the pot. Add shallot and garlic; saute until fragrant, about 1 minute. Hit Cancel button and allow the cooker to cool.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Pour in pasta and stir to coat with shallot-butter sauce. Add milk and whipping cream. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Use the quick-release method to release remaining pressure. Unlock and remove the lid.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Coat an 8x8-inch casserole dish with cooking spray.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Add evaporated milk, cooked shrimp, cheeses, seafood seasoning, and Creole seasoning to the pasta mixture; mix to thoroughly combine. Transfer to the prepared casserole dish.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Mix panko, seafood seasoning, and Creole seasoning together for the crumb topping. Mix in melted butter. Spread over casserole dish.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until bubbling, about 5 minutes. Switch on the broiler and broil until top of casserole is golden brown, 2 to 4 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)