Cajun Seafood Pasta
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Cajun Seafood Pasta

This creamy seafood pasta dish, loaded with shrimp and scallops in a spicy Cajun-inspired sauce, is full of flavor and perfect on fettuccine pasta.

Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes; drain pasta.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Meanwhile, pour cream into a large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat and add green onions, parsley, basil, thyme, salt, black pepper, red pepper flakes, and white pepper. Simmer until thickened, 7 to 8 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Stir in shrimp and scallops. Cook until shrimp is no longer translucent.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Stir in cheeses, blending well.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Serve sauce over pasta.'}

  6. 6

    {'id': 'step_5', 'step': 6, 'text': 'Serve hot and enjoy!'}

Nutrition Facts

Per serving (6 servings total)

695
Calories
32 g
Protein
62 g
Carbs
37 g
Fat
4 g
Fiber
1054 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/11688/cajun-seafood-pasta/
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