Cajun Corn and Bacon Maque Choux

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cut corn off the cobs by thinly slicing across the tops of the kernels; place in a medium bowl. Cut across the kernels again to release milk from the corn and add this to the bowl. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat oil in a large skillet over medium-high heat. Add onion and green pepper and cook until onion is tender, about 5 to 8 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine corn, tomatoes, and milk with the onion mixture. Reduce heat to medium-low and cook for 20 minutes longer, stirring frequently to prevent sticking. Do not boil.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Season with salt and cayenne pepper. Lower heat, cover the skillet, and cook, 5 to 10 minutes longer.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Stir in bacon and green onions. Remove from heat and serve.'}

📊 Nutrition Facts

Per serving (6 servings total)