Cajun Chicken and Sausage Pasta Recipe

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat an outdoor grill for medium-high heat and lightly oil the grate.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Sprinkle both sides of chicken breast with 1/2 teaspoon Cajun seasoning.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Grill chicken breast and sausage on the preheated grill until browned and no longer pink inside, about 5 minutes per side. Transfer to a plate; rest for 5 minutes. Cut chicken and sausage into bite-sized pieces.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Melt butter in a large skillet over medium heat. Add bell peppers, onion, and garlic; cook and stir until slightly softened, 2 to 3 minutes. Stir in chicken and sausage pieces; reduce heat to medium-low and stir in 1 cup half-and-half.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Whisk cornstarch into remaining 1/2 cup half-and-half in a small bowl until smooth; stir into skillet until sauce simmers and thickens, about 5 minutes. Toss in farfalle until coated; season with 1 pinch Cajun seasoning and dried basil.'}

📊 Nutrition Facts

Per serving (2 servings total)