Cajun Chicken
These spicy Cajun-style chicken breasts are coated in a generous blend of spices for a delicious addition to any salad or sandwich, either hot or cold!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Whisk oil, Cajun seasoning, Italian seasoning, lemon-pepper seasoning, and garlic powder together in a large glass or ceramic bowl. Add chicken and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 30 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Preheat an outdoor grill for high heat and lightly oil the grate.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Remove chicken from marinade and shake off excess. Discard remaining marinade.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Grill chicken on the preheated grill until juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).'}
Nutrition Facts
Per serving (10 servings total)