Cajun Blackened Redfish

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place melted butter in a shallow bowl. Mix cayenne pepper, black pepper, lemon-pepper seasoning, garlic powder, and salt together in a small bowl. Dip fillets into butter, then sprinkle with seasoning mixture on both sides.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat a large skillet over high heat. Add fish and sear until slightly charred, about 2 minutes per side.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Transfer fillets to an 11x7-inch baking dish and pour Italian dressing over top.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cover and bake in the preheated oven until fish flakes easily with a fork, about 30 minutes.'}

📊 Nutrition Facts

Per serving (4 servings total)

Tags