Cabbage Steaks

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cut the bottom off of the cabbage and set it so the flat end is on the cutting board; cut into 1-inch thick slices. Arrange slices in a single layer in a large sheet pan or casserole dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Drizzle oil over cabbage slices and sprinkle with garlic. Season cabbage with salt and pepper. Cover the pan or dish with aluminum foil.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until cabbage core is easily pierced with a fork, about 45 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)