Cabbage Roll Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring converted rice and 3 cups water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat a large soup pot over medium-high heat. Cook and stir beef in the hot pan until browned and crumbly, 5 to 7 minutes; drain and discard grease.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir 2 cups water, cooked rice, pasta sauce, tomato soup, cabbage, onion, salt, black pepper, and hot sauce into beef. Bring soup to a boil, reduce heat to medium-low, and cover.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Simmer until cabbage is soft and tender, stirring occasionally, about 20 to 30 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)