Cabbage Roll Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C) and gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine cabbage, tomato sauce, onion, rice, and salt in a large mixing bowl. Stir in cooked ground beef. Pour mixture into a 9x13-inch baking dish, then pour beef broth over top.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cover and bake in the preheated oven for 1 hour.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir, re-cover, and bake until cabbage is tender and rice is done, 20 to 30 minutes more.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Serve hot and enjoy!'}

📊 Nutrition Facts

Per serving (12 servings total)

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