Cabbage on the Grill
Grilled cabbage simply flavored with garlic and cooked in foil on the grill until tender, soft, and slightly caramelized for a delicious side dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat grill for medium heat.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cut cabbage into 8 wedges, and remove the core.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Place cabbage wedges on a piece of aluminum foil large enough to wrap them all. Season wedges on both sides with garlic powder, salt, and pepper; seal the foil.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Cook on the preheated grill until cabbage is tender, about 30 to 40 minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'If you want to char the wedges for a smokier flavor, sear the cooked cabbage wedges directly on a greased grill for about 1 minute on each side.'}
Nutrition Facts
Per serving (8 servings total)