Cabbage Beef Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat oil in a large stockpot over medium-high heat. Add ground beef and onion; cook and stir until beef is well browned and crumbly and onion is translucent, 5 to 7 minutes. Drain fat.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Transfer beef mixture to a slow cooker. Add cabbage, kidney beans, tomato sauce, water, bouillon, cumin, salt, and pepper; stir to combine.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cover and cook on Low for 6 to 8 hours or High for 4 hours, stirring occasionally.'}

📊 Nutrition Facts

Per serving (10 servings total)

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