Cabbage and Smoked Sausage Soup
This cabbage and smoked sausage soup recipe includes onion, carrots, celery, beans, rice, tomato sauce, crushed tomatoes, bouillon, bay, and thyme.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Heat vegetable oil in a large pot over medium heat. Add onion; cook until lightly browned. Add crushed tomatoes, water, cabbage, sausage, carrots, celery, beans, tomato sauce, and rice. Add bouillon; stir until dissolved. Season with bay leaf, thyme, and salt. Bring to a boil. Reduce heat to low; cook until vegetables are tender and rice is cooked, at least 1 hour.'}
Nutrition Facts
Per serving (8 servings total)