Cabbage and Smoked Sausage Soup

Cabbage and Smoked Sausage Soup

This cabbage and smoked sausage soup recipe includes onion, carrots, celery, beans, rice, tomato sauce, crushed tomatoes, bouillon, bay, and thyme.

Prep Time
20 min
Cook Time
70 min
Total Time
90 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Heat vegetable oil in a large pot over medium heat. Add onion; cook until lightly browned. Add crushed tomatoes, water, cabbage, sausage, carrots, celery, beans, tomato sauce, and rice. Add bouillon; stir until dissolved. Season with bay leaf, thyme, and salt. Bring to a boil. Reduce heat to low; cook until vegetables are tender and rice is cooked, at least 1 hour.'}

Nutrition Facts

Per serving (8 servings total)

404
Calories
20 g
Protein
37 g
Carbs
21 g
Fat
10 g
Fiber
1618 mg
Sodium
Source: https://www.allrecipes.com/recipe/77836/cabbage-and-smoked-sausage-soup/
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