Buttery Lemon Caper Sauce

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Crush capers in a small bowl with the back of a spoon.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Melt 1/2 teaspoon butter in a skillet over medium-high heat until the butter foams and is golden; saute capers until fragrant, about 15 seconds. Add lemon juice, bring to a simmer, and cook, stirring frequently, until liquid is reduced by one-third, 1 to 3 minutes. Season with salt and pepper. Remove from heat.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir cold butter and savory into lemon mixture, stirring constantly until butter is completely melted and sauce is shiny and thick, about 1 minute.'}

📊 Nutrition Facts

Per serving (1 servings total)