Buttery Garlic Green Beans
This easy, 5-ingredient green bean recipe featuring fresh green beans sautéed in a buttery garlic sauce is perfect to serve at any meal.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans just start to soften, 3 to 5 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Drain and return to the skillet. Add butter and stir until melted, 1 to 2 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Add garlic; cook until tender and fragrant, 1 to 2 minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Season with lemon-pepper seasoning and salt before serving.'}
Nutrition Facts
Per serving (4 servings total)