Buttery Cooked Carrots

Buttery Cooked Carrots

Boiled baby carrots are gently simmered in brown sugar and butter in this simply delicious vegetable side dish that even carrot-haters will enjoy!

Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Cook carrots in a large pot of boiling water until tender, about 8 to 10 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Strain carrots, leaving just enough of the cooking water to cover the bottom of the pan; set carrots aside.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Stir in brown sugar and butter; simmer and stir until butter melts.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Return carrots to the pot and toss to coat. Cover and let sit for a few minutes to allow flavors to mingle.'}

Nutrition Facts

Per serving (4 servings total)

187
Calories
1 g
Protein
21 g
Carbs
12 g
Fat
3 g
Fiber
173 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/18256/buttery-cooked-carrots/
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