Buttery Cooked Carrots
Boiled baby carrots are gently simmered in brown sugar and butter in this simply delicious vegetable side dish that even carrot-haters will enjoy!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cook carrots in a large pot of boiling water until tender, about 8 to 10 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Strain carrots, leaving just enough of the cooking water to cover the bottom of the pan; set carrots aside.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stir in brown sugar and butter; simmer and stir until butter melts.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Return carrots to the pot and toss to coat. Cover and let sit for a few minutes to allow flavors to mingle.'}
Nutrition Facts
Per serving (4 servings total)