Butterscotch Pumpkin Cookies
Yummy pumpkin cookies with spices and butterscotch morsels. Moist, delicious, and perfect for fall.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cream shortening and sugar together in a medium bowl; stir in pumpkin and vanilla. Sift flour, salt, baking soda, baking powder, and cinnamon together; stir into creamed mixture. Mix in butterscotch chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool for a minute on cookie sheets before transferring to wire cooling racks.'}
Nutrition Facts
Per serving (36 servings total)