Butternut Squash-Pumpkin Spice Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine cinnamon, ginger, nutmeg, allspice, and cloves in a small bowl. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Toss butternut squash and onions with olive oil in a large bowl to coat; transfer to a baking sheet.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Roast in the preheated oven until soft, 25 to 30 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Transfer squash-onion mixture to the bowl of a food processor. Add vegetable broth, cream, and salt; pulse until smooth. Add ¼ cup pumpkin spice mixture; pulse until combined. Divide among 6 microwave-safe bowls.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Microwave, one bowl at a time, on high until hot, about 1 minute, stirring every 30 seconds.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Top each serving with 1 ½ tablespoons Greek yogurt and ½ teaspoon pumpkin spice mixture.'}

📊 Nutrition Facts

Per serving (6 servings total)