Butternut Squash Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Line the bottom and sides of two 9-inch pie plates with prepared crusts.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Blend butternut squash, eggs, brown sugar, milk, cream, flour, butter, cinnamon, salt, ginger, vanilla extract, nutmeg, and cloves in a blender until smooth.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour into pie crusts.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until pies are set in the middle, 35 to 40 minutes.'}

📊 Nutrition Facts

Per serving (16 servings total)