Butternut Squash Mac and Cheese from Almond Breeze

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine the butternut squash, Almond Breeze, garlic powder, smoked paprika, and nutmeg in a pot. Bring mixture to a boil over high heat, then reduce heat to low, cover, and cook for 10-15 minutes, until the squash is tender.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Add the butternut squash mixture to a blender with the white beans and blend until completely smooth. A stick blender should also work here, if you prefer.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Transfer butternut squash/bean mixture back to the pot (no heat yet). Add the cheese a little at a time, stirring until melted and incorporated. Then, add the kale.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Return the pot to heat and cook over low heat until kale is wilted. Season sauce to taste with salt and pepper.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cook the pasta according to package directions, drain, then mix with the sauce.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Serve mac & cheese immediately or pour into a baking dish, top with additional shredded cheese, and broil until golden brown and bubbling.'}

📊 Nutrition Facts

Per serving (8 servings total)