Butternut Squash Lasagna

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place squash, cut-side up, on the prepared baking sheet. Cover with aluminum foil. Bake in the preheated oven until squash is tender, 45 minutes to 1 hour 15 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat 1 ½ teaspoons olive oil in a skillet over medium heat; cook and stir mushrooms and garlic until mushrooms are tender, 5 to 10 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Heat remaining 1 ½ teaspoons olive oil in a separate skillet over medium heat; cook and stir onion until softened, about 5 minutes. Add spinach and cook until spinach is heated through, 3 to 5 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Heat 6 cups milk in a 5-quart saucepan over medium heat until simmering, about 5 minutes. Whisk remaining 1 cup milk and cornstarch together in a bowl until smooth; whisk into hot milk. Cook and stir until thickened, about 5 minutes. Whisk 1 ½ cups Parmesan cheese, honey, sage, nutmeg, salt, and pepper into sauce until smooth. Cover and keep warm over low heat.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Reduce oven temperature to 375 degrees F (190 degrees C). Scrape flesh from butternut squash with a fork into a bowl; mash. Stir ginger, salt, and pepper into mashed butternut squash.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Spread about 1 cup white sauce in the bottom of a 9x13-inch baking dish. Layer noodles, half the squash mixture, one-fifth of the remaining white sauce, noodles, spinach mixture, one-fifth white sauce, noodles, half the mozzarella, mushroom mixture, one-fifth white sauce, noodles, remaining squash, one-fifth white sauce, remaining noodles, remaining white sauce, remaining mozzarella, and ½ cup Parmesan cheese.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Bake in the preheated oven for 30 minutes. Uncover and bake until bubbling and cheese is browned, about 15 minutes more. Let stand for 10 minutes before serving.'}

📊 Nutrition Facts

Per serving (12 servings total)