Butternut Squash Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Put butternut squash in the microwave and cook on high, until soft, 2 to 3 minutes. Cut in half, scoop out seeds and cube.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bring a large pot of water to a boil. Add squash and cook until tender, about 15 minutes. Drain and mash.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine 3 cups mashed butternut squash, white sugar, milk, vanilla extract, salt, flour, eggs and 1/4 cup melted butter in a 9x13-inch casserole dish.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in preheated oven until set, about 45 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Combine crushed vanilla wafers, 1/2 cup melted butter, and brown sugar in a medium bowl.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Crumble over top of cooked casserole and return to oven to brown.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Serve and enjoy.'}

📊 Nutrition Facts

Per serving (15 servings total)