Butternut Squash Carrot Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat oil in a large pot over medium heat. Add shallots, carrots, garlic, and ginger; cook and stir until shallots are soft, 5 to 10 minutes. Add squash, chicken broth, curry powder, honey, white pepper, and cayenne pepper; bring to a boil. Reduce heat, cover, and simmer until squash is soft, about 15 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Purée soup with an immersion blender until smooth. Cook until warmed through, about 3 minutes more.'}

📊 Nutrition Facts

Per serving (4 servings total)